Sambhar Masala

Indian Chaska’s Sambhar Masala is a masterfully crafted blend of aromatic spices that captures the true essence of South Indian cuisine in every spoonful. At its heart, coriander and cumin build a warm, flavorful base, while a gentle kick of red chilli adds just the right amount of heat. Fenugreek seeds lend a subtle, earthy bitterness that’s beautifully balanced by the roasted richness of gram dal and urad dal.

A hint of asafoetida (hing) deepens the savory notes, and a sprinkle of fragrant curry leaves brings that unmistakable, comforting aroma of traditional sambhar. This well-rounded mix ensures that every bowl is not just flavorful but soul-satisfying.

With Indian Chaska’s Sambhar Masala, you don’t just cook sambhar, you create an experience that feels like a warm, homely hug from the South.

Indian Chaska Sambhar Masala is a flavorful blend of South Indian spices like coriander, cumin, mustard seeds, and curry leaves. It adds depth, aroma, and a balanced tangy-spicy flavor to sambhar. This ready mix makes cooking easier by eliminating the need for multiple spices. When added to cooked dal and vegetables with tamarind, it brings out an authentic, traditional taste. Its roasting technique enhances the aroma, giving your sambhar a rich and consistent flavor every time. Whether you're new to cooking or experienced, this masala helps you recreate restaurant-style sambhar right at home with minimal effort.

Indian Chaska Sambhar Masala is made from 100% natural ingredients like coriander, cumin, red chilies, turmeric, mustard seeds, curry leaves, fenugreek, and asafoetida. No artificial colors, preservatives, or flavor enhancers are added. Each spice is carefully roasted and blended to ensure maximum freshness and taste. The product is hygienically packed and free from synthetic additives, making it a healthy and flavorful choice for your kitchen. It brings an authentic homemade taste and is safe for regular use. Ideal for health-conscious consumers, it guarantees a clean and natural sambhar experience without compromising on tradition or quality.

To use Indian Chaska Sambhar Masala, cook toor dal until soft. Separately, boil vegetables like drumsticks or carrots. Combine the dal and vegetables with tamarind pulp and add 2–3 teaspoons of the masala. Let it simmer for 10 minutes. In a pan, prepare tempering using mustard seeds, curry leaves, and hing in oil, and add it to the sambhar. Stir well and boil once. This masala saves time by replacing multiple individual spices. It also works great in rasam, dals, or other curries to enhance flavor. Store it in a dry container to maintain its freshness.

Yes, Indian Chaska Sambhar Masala is vegetarian, vegan, and typically gluten- and dairy-free. It contains no preservatives, artificial colors, or MSG. Made with natural spices, it's suitable for most dietary lifestyles. However, those with severe allergies should check for any allergen warnings on the label. It's free from animal products and refined sugar, making it ideal for clean eating. With digestive spices like turmeric and cumin, it’s a wholesome addition to meals. As always, those with specific health conditions should consult a doctor, but for most people, it’s a safe and flavorful choice.

Store Indian Chaska Sambhar Masala in an airtight container away from moisture, heat, and sunlight. After opening, reseal it properly to keep it fresh. Avoid using wet spoons to scoop out the masala, as moisture can reduce shelf life. If you live in a humid area, placing a few grains of rice in the container can help absorb excess moisture. It doesn't require refrigeration but can be stored in the fridge in hot climates. When stored well, it remains fresh and flavorful for 6–12 months. Always check the expiry date on the pack for best usage.

Yes, Indian Chaska Sambhar Masala is versatile. While it's made for sambhar, you can use it in dal, vegetable curries, rasam, or soups for a South Indian twist. It enhances dishes like aloo sabzi, stuffed brinjal, or even lentil stews with its unique flavor. Just add a small amount while cooking and adjust based on taste. It also works well in chutney fillings or mixed with rice dishes for a spicy edge. However, use it moderately in non-sambhar dishes as it has strong notes. Its bold, tangy-spicy flavor can elevate everyday recipes easily.