Kashmiri Mirch Powder

Indian Chaska’s Kashmiri Mirch Powder is made from handpicked Kashmiri chillies, prized for their deep red color and mild, smoky heat. This premium spice adds a rich, appetizing hue to your dishes without overpowering them with spiciness, making it the perfect balance of flavor and color.

Its gentle warmth and subtle smokiness elevate a wide range of Indian recipes from curries and gravies to tandoori marinades and street-style snacks. Unlike regular chilli powders, it lets the natural flavors of your ingredients shine through while adding that vibrant, restaurant-style finish.

With Indian Chaska’s Kashmiri Mirch Powder, every dish turns into a visual and flavorful delight bold in color, subtle in spice, and rich in tradition.

Indian Chaska Kashmiri Mirch Powder is made from premium Kashmiri red chilies known for their vibrant red color and mild heat. Unlike regular chili powder, which can be very spicy, Kashmiri Mirch is more about color and aroma. It adds a rich, deep red hue to curries, gravies, and tandoori dishes without overwhelming the dish with heat. It’s perfect for people who enjoy flavorful food with a beautiful appearance but prefer a milder spice level. Indian Chaska ensures it's finely ground, fresh, and free from any artificial color, giving you natural brightness in every sprinkle.

Indian Chaska Kashmiri Mirch Powder is made from 100% sun-dried, hand-picked Kashmiri red chilies. No additives, artificial colors, preservatives, or fillers are used. The chilies are carefully cleaned, deseeded, and ground in a hygienic facility to ensure purity and retain natural oils. This results in a powder that’s vibrant in color and rich in flavor. Since it’s free from synthetic coloring agents, the beautiful red tone comes purely from the natural pigments of the chilies. It’s a clean-label product that delivers quality, safety, and authenticity perfect for enhancing Indian dishes the traditional and healthy way.

Indian Chaska Kashmiri Mirch Powder is ideal for dishes where you want vibrant red color without too much heat. Add it to curries, gravies, biryanis, tandoori marinades, paneer tikka, and butter chicken for a rich appearance and subtle smoky flavor. It can also be used in tempering or tadka, sauces, or homemade spice blends. Mix it with ghee or oil before adding to hot dishes to enhance color and avoid burning. It’s perfect for festive or restaurant-style recipes that need visual appeal without making the food too spicy. Start with ½ to 1 teaspoon and adjust as needed.

No, Indian Chaska Kashmiri Mirch Powder is known for its low heat and mild flavor. Unlike regular red chili powder, it focuses more on color and aroma than spiciness. It's made from specially selected Kashmiri chilies that are naturally less pungent but visually vibrant. This makes it perfect for those who want rich-looking dishes without burning heat. It’s commonly used in butter chicken, rogan josh, and tandoori recipes for a deep red tone and gentle warmth. It’s ideal for kids, seniors, or anyone who enjoys flavor and appearance without intense spice. A little goes a long way!

Yes! Indian Chaska Kashmiri Mirch Powder is vegetarian, vegan, gluten-free, and free from preservatives, artificial colors, and additives. It fits easily into clean-eating, Ayurvedic, and even allergy-sensitive diets. Since it’s naturally low in capsaicin (the compound responsible for heat), it’s gentler on the stomach and suitable for those with acidity or digestive issues. Its antioxidant-rich red chilies also offer some health benefits like improving metabolism and blood circulation. Being a pure spice product with no fillers, it's a smart and healthy choice for enhancing your food’s color and appeal without compromising on quality or safety.

To preserve the vibrant color and aroma of Indian Chaska Kashmiri Mirch Powder, store it in a cool, dry place in an airtight container. Avoid exposure to direct sunlight, humidity, and heat, as these can dull the color and degrade the spice. Always use a dry spoon when handling to prevent moisture buildup. If stored properly, it remains fresh for up to 12 months. For added protection in humid areas, you can keep a few grains of rice in the container. Avoid refrigeration unless necessary, as condensation can occur. Check the packaging date and use within its shelf life.