Kashmiri Chilli Powder

Indian Chaska’s Kashmiri Chilli Powder is crafted from handpicked Kashmiri chillies, prized for their vibrant red hue and gentle heat. This premium spice adds a deep, natural color and a mild, smoky flavor, enhancing both the look and taste of your dishes without overwhelming heat.

Unlike standard chilli powders, it delivers a balanced spice level, letting the true flavors of your ingredients shine. Perfect for curries, gravies, tandoori marinades, and Indian snacks, it adds visual appeal and authentic taste to every meal.

With Indian Chaska’s Kashmiri Chilli Powder, make every dish irresistibly flavorful and beautifully vibrant.

Indian Chaska Kashmiri Chilli Powder is a vibrant red spice made from premium-quality Kashmiri red chilies. Known for its deep red color and mild heat, it is widely used to add visual appeal and subtle warmth to Indian dishes. Unlike regular chili powders, it enhances the dish’s appearance without making it too spicy, making it ideal for gravies, tandoori marinades, biryanis, and curries. Indian Chaska ensures the powder is made from 100% pure, sun-dried chilies, ground finely to preserve flavor and freshness. It’s perfect for those who want color, aroma, and a touch of spice in every bite.

Indian Chaska Kashmiri Chilli Powder contains only one ingredient: pure Kashmiri red chilies. These chilies are handpicked, sun-dried, cleaned, and ground without any additives, preservatives, salt, or color enhancers. Unlike some market variants that use artificial coloring to achieve the red hue, Indian Chaska’s powder gets its rich color naturally from high-quality Kashmiri chilies. The result is a bright, aromatic spice that’s 100% natural and safe for daily use. It’s ideal for both home cooking and professional kitchens where color and purity matter. The spice is also hygienically processed and packed to lock in freshness and flavor.

Indian Chaska Kashmiri Chilli Powder can be used in a variety of dishes. Add 1–2 teaspoons to gravies, tandoori marinades, paneer tikka, or biryani for a vibrant red color and mild spice. For best results, mix it with oil or ghee before adding to the dish this helps release its natural color and aroma. It's also great in sauces, soups, or dry masalas where you want a bold appearance without overpowering heat. Use it alone or blend it with regular chili powder to adjust the spice level. A perfect addition when you want your food to look and taste stunning!

No, Indian Chaska Kashmiri Chilli Powder is mild in heat compared to regular red chili powders. It’s specially used to impart color and a subtle warmth rather than intense spiciness. This makes it perfect for families, kids, and anyone who enjoys flavorful food without too much burn. While it adds a light peppery taste, it’s not overpowering. You can even pair it with hotter spices if you want to balance both color and heat in your dish. It’s ideal for creamy gravies like butter chicken or paneer masala, where vibrant color matters but minimal spice is preferred.

Yes! Indian Chaska Kashmiri Chilli Powder is 100% vegetarian, vegan, gluten-free, and preservative-free. It contains no artificial colors, making it safe for children, adults, and seniors. Since it’s made from only natural Kashmiri chilies and has low heat, it’s suitable even for those with sensitive stomachs or mild dietary restrictions. It fits perfectly into Ayurvedic, clean-eating, and low-spice diets. You can safely use it in kid-friendly recipes, festive meals, or everyday cooking. As always, it's best to use spices in moderation, but this mild variant makes it easier to enjoy both flavor and color worry-free.

To preserve the color, aroma, and flavor of Indian Chaska Kashmiri Chilli Powder, store it in an airtight container away from sunlight, heat, and humidity. Exposure to moisture or light can reduce its brightness and make it clump. Always use a dry spoon when scooping it out. In humid areas, add a few grains of rice to the container to prevent moisture buildup. Avoid refrigeration unless absolutely necessary, as condensation can affect quality. Proper storage ensures the powder stays vibrant and fresh for up to 12 months. Always check the packaging date and store in a cool, dark place.