How to Make Mumbai-Style Pav Bhaji at Home

If you have ever walked the busy streets of Mumbai, you might have stopped in your tracks due to the smell of buttery bhaji and toasted pav. Pav bhaji holds a special place, offering comfort, excitement, and nostalgia all on one plate. The good news is you don’t need to visit a roadside stall or an upscale restaurant to enjoy it. With the right ingredients, masala, and a bit of help from Indian Chaska, you can create Mumbai-style pav bhaji right at home.

The key to great taste in pav bhaji lies in the masala. A good masala brings all the vegetables and butter together, giving you that authentic street-style flavor. Indian Chaska pav bhaji masala is crafted to bring out the true essence of Mumbai in your cooking.

What Exactly Is Pav Bhaji?

Pav bhaji is a spicy, mashed vegetable curry cooked in butter and served with soft, toasted buns. It started as a quick meal for mill workers in Mumbai but quickly gained popularity as a favorite street food across India. Today, it’s known in households everywhere.

This dish includes boiled potatoes, cauliflower, peas, tomatoes, onions, and capsicum. The bhaji is cooked in butter and mixed with flavorful pav bhaji masala. The toasted pav adds texture and warmth, making it a fulfilling meal.

To achieve that authentic street-style taste, the masala is essential. This is where Indian Chaska becomes an important ally in the kitchen.

Ingredients You’ll Need

For the Bhaji:

• 3 medium-sized potatoes, boiled and mashed
• 1 cup cauliflower florets, boiled
• ½ cup green peas
• 1 capsicum, finely chopped
• 2 medium onions, chopped
• 3 ripe tomatoes, pureed
• 1½ teaspoons ginger-garlic paste
• 2 tablespoons butter
• 1 tablespoon oil
• 1½ tablespoons Indian Chaska pav bhaji masala
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• Salt to taste
• Water as required
• Fresh coriander leaves for garnish

For the Pav:

• 8 pav buns
• 2 tablespoons butter
• ½ teaspoon Indian Chaska pav bhaji masala

Step-by-Step Recipe

Step 1: Prep Your Veggies  

Boil the potatoes, peas, and cauliflower until soft. Drain and roughly mash them; keep some texture.

Step 2: Saute the Base  

Heat oil and butter in a large pan. Add the onions and cook until golden. Stir in the ginger-garlic paste and sauté until the raw smell fades. Add the chopped capsicum and cook for 2 to 3 minutes.

Step 3: Build the Flavor  

Add pureed tomatoes and cook until the oil separates. Then, mix in turmeric, red chili powder, salt, and Indian Chaska pav bhaji masala. Let everything cook for 2 to 3 minutes to release the full flavor of the masala.

Step 4: Mix and Mash  

Stir in the boiled and mashed vegetables. Mix well and mash while it simmers. Add water to achieve the desired consistency and let it simmer for 10 to 12 minutes. Keep mashing and stirring to create a rich, smooth bhaji. Adjust the spice level by adding a pinch more Indian Chaska pav bhaji masala to taste.

Step 5: Toast the Pav  

Cut the pav buns and toast them on a tawa with butter. For extra flavor, sprinkle some Indian Chaska pav bhaji masala while toasting. Toast until golden and crisp.

Why Indian Chaska Pav Bhaji Masala?  

What makes pav bhaji unforgettable is the masala, but not just any masala. You need one that combines warmth, spice, tanginess, and aroma perfectly. That’s what Indian Chaska pav bhaji masala offers.

Here’s why it’s special:

• Made from high-quality handpicked spices
• Free from artificial colors or preservatives
• Packed with bold, street-style flavor
• Easy to use with consistent results
• Delivers authentic Mumbai taste at home

At Indian Chaska, we appreciate the significance of Indian recipes. That’s why we craft our masalas to give you that distinctive taste every time.

Tips From the Indian Chaska Kitchen

1. Don’t skimp on the butter; it adds richness and flavor.

2. Use ripe tomatoes for natural tanginess and a deep red color.

3. Simmer longer for richer flavors.

4. Mash the vegetables thoroughly for a smooth and creamy bhaji.

5. Sprinkle Indian Chaska pav bhaji masala while toasting the pav for added flavor.

6. Serve with chopped onions and a squeeze of lemon for freshness.

Make It a Meal to Remember  

Pav bhaji is more than just dinner. It fits any occasion, weekend indulgence, family gatherings, potlucks, or simply something special to enjoy after a long day.

When you cook it with Indian Chaska pav bhaji masala, every bite is filled with joy and flavor. It transforms an ordinary meal into something comforting, delicious, and lively.

Made with Chaska, Served with Love  

At Indian Chaska, we believe great food starts at home. It doesn’t have to be complicated. All you need are the right ingredients, a reliable masala, and a bit of home-style love. Our pav bhaji masala is more than just a spice blend; it’s your shortcut to recreating street-style magic in your kitchen.

Every packet of Indian Chaska brings flavor, warmth, and authenticity. So the next time you crave pav bhaji, don’t look elsewhere. Just open your spice drawer, reach for Indian Chaska pav bhaji masala, and bring Mumbai to your plate.

With Indian Chaska, you get real Indian flavor every time.