Kashmiri Lal Mirch Powder: The Secret to Vibrant Red color and Mildly Spicy Indian Dishes

Kashmiri Lal Mirch Powder’s Wonders

Do you know how Indian foods served in restaurants get their signature vivid red color without additional spice? That magical ingredient is Kashmiri Lal Mirch powder. Every Indian kitchen must have this convenient spice, because aside from adding a truly beautiful color to your dish, it also adds mild warmth to improve taste.

When you use Indian Chaska’s Kashmiri Lal Mirch Powder, your entire meal tastes and smells appetizing. Not only does your food gain a whole new color but also the savor, fragrance, and elegance that cannot be resisted.

What Is Kashmiri Lal Mirch Powder?

The ingredient is prepared from the sun-dried Kashmiri chilies, which have mild spice, but are incredibly red. It is also less pungent than the normal red chili powder which is extremely hot. It prepares an exceptional warmth that does not overtake the food, unlike other powders.

Why Should You Select Indian Chaska’s Kashmiri Lal Mirch Powder?

• Artificial colors aren’t needed to spice up your dishes as the bright red color of the spice does just that.
• Ideal for people that like full flavor with milder spiciness.
• Can be put to use in curries, marinades, gravies and tandoori dishes as a Kashmiri Chilies Powder.
• Brings out the flavors in both vegetarian and non vegetarian food adding richness to the meals served.

How Can You Cook With Indian Chaska's Kashmiri Lal Mirch Powder

With Indian Chaska Kashmiri Mirch powder, any and every meal can be mouthwatering as well as aesthetic, be it vegetarian sabzi or delicious meat curry. Here is how you can prepare these dishes:

Vegetarian Dishes

1. Kashmiri Dum Aloo

• A side dish that is as tasty as it is colorful.
• Deep fry baby potatoes until browned on the outside. 
• In ghee, sauté ginger, tomatoes and Kashmiri Lal Mirch Powder.
• Add yogurt, salt and garam masala.
• Put gravy simmering potatoes and serve them hot with naan or rice.

2. Paneer Tikka

• Everyone loves a delicious and finger-licking good starter.
• Combine Kashmiri Lal Mirch Powder, yogurt, salt and ginger garlic paste.
• Cubes of paneer should be marinated for at least an hour.
• Grill or bake the marinated cubes until slightly charred.
• Serve hot alongside mint chutney.

3. Rajma Masala

• Every bit is as delectable as it is aesthetically pleasing, Rajma masala will tick every box on your list!
• Rajma masala is a soothing kidney bean curry. 
• Here’s the simple recipe that will exceed your expectations: start with sautéing onion, tomatoes, and ginger in oil.
• Pour in some Kashmiri Lal Mirch Powder alongside cumin and coriander powder.
•  Add kidney beans as well, and mix everything until it is well blended. In the end, serve the dish with some steamed rice. 
• Along with dhania, the kidney beans are the cherry on top!

4. Baingan Bharta

• A blend of aromatic spices and well sauteed grilled eggplant, this dish is nothing but perfection on a plate to start off the dish.
• Roast the eggplant until the skin blackens.
• Peel it off and keep mashing until smooth.
• Move over to the next step which is frying onions, tomatoes, green chillies, and Kashmiri Mirch powder until they’re tender.
• You can now mix in the mashed eggplant and pour in some spices. Garnish and serve with dhania once well blended.

5. Dal Tadka

• The first step consists of mixing dal with turmeric and salt. 
• Then prepare some oil with cumin seeds, garlic, and Kashmiri Lal Mirch Powder on the side.
• Once every part is ready, combine it sufficiently and serve with rice.

For Non-Vegetarian dishes.

1. Chicken Tikka

• The chicken will always come out tender and juicy on the inside, and darker on the outside.
• No seasoning needed as always, and everyone is able to appreciate the spices.
• To finalize, combine fried onions, tomatoes, some ghee, salt, and pepper enticingly. Enjoy with the iconic mint chutney on the side, and you'll be eating a dish that is brilliant in every regard.

2. Butter Chicken

• You need to saute the butter for a nice tender chicken, with some onion, spices, and a few chunky tomatoes along with some eggs, strain the butter after it melts and flip until it’s cooked softer on the inside.
• Put in Kashmiri Lal Mirch Powder, salt, and garam masala.
• Blend the gravy, then add the grilled chicken pieces.
• Add fresh cream and serve with naan or rice.

3. Rogan Josh

• An all-time favorite mutton dish from Kashmir, recognized for its rich red color.
• Saute all whole spices in ghee.
• Add in the mutton pieces along with Kashmiri Lal Mirch Powder and cook. 
• Once the mutton is tender, add yogurt, salt, and water. Simmer. Serve hot with steamed rice.

4. Tandoori Fish

• An easy tandoori dish and a healthy option.
• Marinate the fish fillets with Kashmiri Lal Mirch Powder, lemon juice, garlic paste, and yogurt, then let it rest for an hour.
• Grill or bake until cooked through.
• Serve alongside lemon wedges.
• Keema Masala Cooked minced meat with red gravy. 
• Heat up oil and sauté onions, tomatoes, and green chilies.
• Add in the minced meat along with Kashmiri Lal Mirch Powder and garam masala. Cook until done, then serve with paratha or pav.

How to Get the Best Value Out of Kashmiri Lal Mirch Powder

• Blooming the spice: Always bloom or saute the spice in oil or ghee to extract its full color and flavor potential. 
• Use it in marinades: Deep red color is added to tikkas, kebabs, and curries too.
• Freestyle: Perfect for yogurt mix on tandoori style dishes.
• Sprinkle on snacks: chaats, pakoras, and toss fries for extra flavor.
• Combined with garam masala: Contribution to the dish is extra warmth.

Indian Chaska’s Kashmiri Lal Mirch Powder is a must-have in the kitchen of food lovers who appreciate spice-sensitive and vividly beautiful delicacies. This magic spice will enhance the flavor and beautify the appearance of vegetarian delights or non-veg cuisine effortlessly. Try them today, and advance your culinary skills?

Relish the secret of soothing mild heat and rich red curries with Indian Chaska's Kashmiri Lal Mirch Powder!