Jain Masala: Pure, No-Onion, No-Garlic Flavors for Traditional Cooking.

What if you want to prepare mouthwatering traditional dishes, yet wish to avoid using onion and garlic?

That is where Jain Masala from Indian Chaska steps in the perfect blend for sattvic cooking! Cooking requires skill, and the constituents we pick impact the taste, fragrance, and authenticity of each and every dish.

What is Jain Masala?

Many people follow Jain dietary principles which do not permit the use of root vegetables which guarantee purity and sattvic attributes in food. Indian Chaska appreciates this and crafts Jain Masala, keeping in mind the necessity to preserve satiation of your favorite dishes. Jain Masala is a specially designed blend of spices that excels in taste and richness while excluding onion and garlic.

It is, however, not limited to Jains, rather to all people who wish to sample delicious food without these ingredients. This hand picked blend of spices not only ensures that your meals satisfy a variety of taste buds, but also that the dietary and religious ordained rules of Jainism are carefully adhered to.

Why Choose Indian Chaska’s Jain Masala?

Indian Chaska Jain Masala stands out due to its unique selling proposition which is simplicity infused in a complex masala blend. Indian Chaska Jain Masala differs in its assortments due to Jain dietary restrictions. Because Jain's do not consume root vegetables, masala and spices from India are handpicked to make a blend that is devoid of onion and garlic but rich in spices to tell the tale of Indian culture. The brand does not compromise even by the slightest margin as Indian Chaska masalas confirm no addition of food color, artificial preservatives, or any unacceptable Indian masala additives. Indian Chaska will proudly argue even without proof that masalas produced by them are free from impurities. At Indian Chaska, we know how to maintain our spice culture, which is why Indian Chaska Jain Masala is curated with a savory blend of spices to exclusively cater to Indian cuisines without cutting onions and garlic from the recipe. Jain’s alongside numerous other people who are into meditation and spirituality firmly root for Jains beliefs as onion and garlic are known to stimulate uncontrollable agitation in some people during meditation. No taste is better than filling food with additional flavours.

Taste experts agree that one of the finest techniques is to use herbs and spices to replace ingredients like onion and garlic that overpower food, which makes food so delicious even the masala is sought after on its own.The best part about this type of Indian Chaska masala is that it can be utilized across various food categories from sabzis to chaats and everything in between. From casual everyday meals to festive banquets, masalas can take your food to another level because Indian Chaska’s garam masalas prevent you from hurrying to the kitchen.

The Significance of Sattvic Cooking

Sattvic is known for its lightness, and nutrition, making it advantageous for both physical and psychological well-being. Sattvic diet consists of fresh vegetables, spices, grains, and dairy that help in maintaining and promoting peace within the body. Sattvic food consists of everything that uplifts the body and aids the holistic growth of a person. In Ayurveda, garlic and onion are classified as ‘Tamasic’ foods because they tend to increase dullness, heaviness, and lethargy. This is the reason many people refrain from consuming these food items especially during religious fasting or meditation times.

So, next time you are looking for a way to add some Indian essence to your meals, look no further than Indian Chaska’s Jain Masala. This masala enables you to stay within sattvic boundaries while also satisfying your culinary needs. It is a must have in the cupboard for every Jain and anyone else who prefers accommodation in sattvic meals.

Ideal For Everyone's Kitchen

Indian Chaska’s Jain Masala is not only for Jains, it is also for every individual with a love for good, clean cooking. Furthermore, this masala is perfect for a simple, yet tasty dal or a richer paneer gravy. You can even prepare a vegetable biryani with the masala and still not miss out on the taste of the meal while also eating something sattvic.

Due to health or religious preferences, several households, particularly in India, have elders who do not consume food prepared with onion or garlic. This masala guarantees that every family member enjoys the same dish without making any sacrifices with regards to taste. Additionally, it’s also ideal for those who want to try new flavors, while keeping the meal light and easy to digest at the same time.

How to Utilize Jain Masala for Recipes

These are some simple ways to add Jain Masala to your everyday cooking:

1. Dal Tadka

• Make dal without garlic and onion. Instead, pour a teaspoon of Jain Masala in a hot and comforting bowl of dal.
• Start by heating ghee in a cooking pot, then add mustard seeds, cumin, green chili, and a pinch of hing.
• Pour the mixed spices along with ghee over cooked dal and stir well.
• The outcome is an aromatic and delectable dish ready to serve with roti or rice.

2. Aloo Sabzi

• Jain masala can also be used for preparing vegetarian dishes, so cook Aloo sabzi using Jain masala.
• While cooking Aloo sabzi, add Jain masala to potatoes steamed with cumin and tomatoes and you will have a simple yet tasty side dish.
• To make the dish more delicious, you can add peas, capsicum or even paneer.

3. Paneer Butter Masala

• To make a thick gravy, add cashews, Jain Masala, and tomatoes.\
• Substitute onions and garlic for cashew paste blended with tomatoes, and you will achieve the same depth of flavor.
• This results in a luscious curry that is best enjoyed with naan or roti.

4. Pulao

• With Jain Masala, add vegetables, and whole spices to rice for a very delicious one-pot meal.
• This simple but healthy dish is enhanced with the flavors of bay leaf, cinnamon, and cardamom.

5. Snacks and Chaats

• Use Jain Masala to heighten the taste of chaats, sev puri, or pakoras.
• Jain Masala's balanced flavor makes it perfect for sprinkling on street food without overwhelming the taste buds.

The Indian Chaska Promise

At Indian Chaska, we ensure that food is delicious, healthy, and pure. Our Jain Masala is made with the utmost care, from handpicked spices and perfected blends, all packed lovingly, ensuring only the best quality spices reach your kitchen.

Quality checks are done on every batch to guarantee taste and purity. We obtain spices straight from the farmers who grow them. We also process the spices using traditional methods that preserve the natural oils and taste of the spice. This commitment to quality has earned Indian Chaska’s Jain Masala a place in the hearts of many households.

With Indian Chaska’s Jain Masala, everyone from a home chef to a professional cook can make sattvic meals that do not compromise on taste. These spices should be an essential part of your everyday cooking.

Do not waste any more time! Experience Indian cuisine without onion and garlic by trying Jain masala today!